Description
Traditionally used in Lebanese ‘Tabbouleh’ salad. High in fibre and protein. Use 1 part bulgar to 3 parts water or stock. Cooking time 10-15mins
£0.43per 100 g
Organic BULGUR Wheat
Traditionally used in Lebanese ‘Tabbouleh’ salad. High in fibre and protein. Use 1 part bulgar to 3 parts water or stock. Cooking time 10-15mins
Weight | 100 g |
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Diet | VEGAN |
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