This hearty, satisfying, flavourful roast is lovingly handmade by Laura, our Manager in Bristol – who is a nutritional health coach.
These Nut Roasts are ready to eat, super nutrient-dense, planet friendly and packed full of wholesome plant-based goodness.
They are all vegan, gluten free, and made from organic ingredients.
They are fully wrapped in eco-friendly packaging with label containing all information.
– The green biodegradable hemp twine can be reused for gardening projects and crafts.
– The parchment wrapping is FSC certified and compostable.
– The tags are made from recycled card, so therefore can be recycled.
How To Cook
Place nut roast on a baking tray in the centre of a
180°C/Fan 160°C/Gas Mark 4.
From chilled: 15-20 minutes.
Allow to sit for a few minutes, slice and serve!