Red Lentil & Garden Herb Nut Roast
£15.00 per piece
Red lentils, brown rice flour, olive oil, walnuts (nuts), cashews (nuts), sunflower seeds, pumpkin seeds,
carrots, onion, celery, sun-dried tomato infused olive oil, apricots, cranberries, bouillon stock,
ground garlic, tamari (soy), rosemary, thyme, turmeric, fine sea salt, ground white pepper.
Description
This hearty, satisfying, flavourful roast is lovingly handmade by Laura, our Manager in Bristol – who is a nutritional health coach.
These Nut Roasts are ready to eat, super nutrient-dense, planet friendly and packed full of wholesome plant-based goodness.
They are all vegan, gluten free, and made from organic ingredients.
They are fully wrapped in eco-friendly packaging with label containing all information.
– The green biodegradable hemp twine can be reused for gardening projects and crafts.
– The parchment wrapping is FSC certified and compostable.
– The tags are made from recycled card, so therefore can be recycled.
How To Cook
Place nut roast on a baking tray in the centre of a
pre-heated oven.
180°C/Fan 160°C/Gas Mark 4.
From chilled: 15-20 minutes.
Allow to sit for a few minutes, slice and serve!
Serves 4-6.
Additional information
| Weight | 725 g |
|---|
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