Description
Can be cooked in a similar way to porridge or used as a crumb for meats and vegetables. Quinoa is high in protein and one of the few plant foods that contains all nine essential amino acids. It is high in fibre, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and many beneficial antioxidants.
Additional information
| Weight | 100 g |
|---|---|
| Diet | GLUTEN FREE, VEGAN |
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