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Vegan Mayo

    Rapeseed Oil, Aquafaba, Sunflower Oil, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), White Wine Vinegar, Agave Nectar, Salt, Potato Starch (modified), Lemon Juice Concentrate, Rosemary Extract.

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    Description

    Smooth and creamy mayo made with aquafaba as a plant-based substitute for eggs so that vegans can enjoy it too! Aquafaba is the nutrient-rich water left over from cooking chickpeas which would normally be thrown away.

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