Description
The organic passata is produced from Moulins Mahjoub’s own groves in the lush Medjerda valley in Northern Tunisia. Produced during the summer months, at the peak in taste of the tomatoes, it is a key ingredients for most Mediterranean dishes. Whether you are preparing a pasta sauce, a stew or an original fish recipe, you will enjoy the authentic taste of perfectly ripe Tunisian tomatoes all year round.
Additional information
| Weight | 1010 g |
|---|---|
| Diet | GLUTEN FREE, VEGAN |
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